Sangeetha (meaning in English is Musical; Music).

They say food is often in harmony with music. And the fusion of traditional Indian food and cultural Music were the key ingredients in the creation of Sangeetha over 35 years ago (in 1985!) in Chennai!

Over the last three decades, the dynamic brothers (Mr. Padmanabhan Suresh and Mr. Rajagopal) duo has been instrumental in developing the brand across India and globally! Currently, Sangeetha has grown exponentially to more than 50 branches globally.

South India being home to several traditional spices, our dishes have always been focused on authentic aromas and flavors. As a result, all cuisines at Sangeetha are made with locally sourced and fresh Indian masalas. While the establishment started with an array of south Indian classics, we are now known for serving authentically and traditionally curated North Indian delicacies as well. Sangeetha offers a diverse range of desi specials, which appeal to the appetite of children, young adults, elders and more.

The traditional method employed in our cooking, along with the quality of products being used keeping consumer’s health in mind, have made our chain of restaurants a customer’s delight. Our service is further enhanced by the unique hospitality and the right ambience, to make it a poignant feeling of being “home in Chennai” right here in your neighborhood.

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